Potato grapes
By VicentaLakin
The potato grapes are alive or not. I liked them when I saw them。
Recipe Recommendations
- Chengfen 120 grams
- glutinous rice flour 120 grams
- purple potato 80 grams
- bean paste 60 grams
- vegetable oil 10 grams
- sweetening
- steamed
- an hour
- simple
Steps for Potato grapes
1
Powdering and rice powder in the bowl
2
With freshly burned open water and surfaces, there is no need to overwhelm it to dry powder. Join a few vegetative oils
3
The steamed potato is crushed into mud and rubbed with the noodles. even
4
It's a smooth lasagna
5
We'll split it up into little agents
6
Put your hand on it and add to the soy sauce
7
A circle of grapes
8
Brush the vegetable oil on the plate, put together the well-built grapes and steam them in the steam pan for five minutes
9
Spoiled potato grapes with leavesPotato grapes Make Tips
Sweet-tooths can add 15g of white sugar and mix well with the purple sweet potato dough.