A lamb radish dumpling
By VicentaLakin
Rarely with lamb buns of dumplings, this time the gentleman proposed to do it once, with white radish gravy, very fresh and delicious. It's getting colder in the north, and it'll warm up with more lamb。
Recipe Recommendations
- flour 500G
- white radish 500G
- mutton 400g
- edible oil appropriate amount
- shallots 2 pieces
- Jiang 1 block
- pepper 1 teaspoon
- seafood soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salty and fresh
- cook
- an hour
- senior
Steps for A lamb radish dumpling
1
the 500g flour was placed in 250g warm water and 1g salt and swarms. in the course of the process, two times more, three times more, to smooth the face。
2
The white radish was wiped with tools and placed in a spoon of salt salt for 10 minutes, which was dried up and shredded。
3
The lamb is cut into mud and put in the chopped ginger。
4
Add platinum, vegetable oil, pepper powder, sauce。
5
One direction is evenly mixed。
6
Put in the chopping carrot。
7
It's completely plattered。
8
Good face, good face, good face。
9
All packed and cooked。A lamb radish dumpling Make Tips
First, salt the white radish, then squeeze out the water and chop it finely. Be careful with the amount of salt when preparing the filling; since the radish is already salty, do not add too much.