The violet
By VicentaLakin
It's an ice-covered moon cake made before the festival, and it's for the dam to take it on the road. It's not greasy, it's healthy, it's holidayy, and it's still hungry。
Recipe Recommendations
- glutinous rice flour 75g
- sticky rice flour
- Chengfen 38g
- white sugar 42g
- milk 180G
- salad oil 38g
- condensed milk 45G
- purple sweet potato stuffing appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for The violet
1
Materials ready
2
Ice skins: rice powder, powdered powder, salad oil, sugar, pure milk in containers
3
Smuggle evenly
4
Pass
5
It's fertilized
6
Smash and cool
7
20 g of corn powdered to the back
8
Steamed flour is covered with a membrane
9
Split the small agent evenly
10
Put on a disposable glove
11
Roll round, load the mold, like color, press the mashed potatoes at the top of the mold, then fill the ice-covered mooncake, squeeze out the mold after pressing it
12
You can eat them in two or three hours。
13
It's pretty in the sun