A piece of red meat
By VicentaLakin
The sweetness of the bouquet, the fatness, the gravy, the smell of the fragrance
Recipe Recommendations
- lotus root appropriate amount
- pork belly appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for A piece of red meat

1
Five flowers cut big, big, slightly bigger
2
Pick up the kettle, put on the ginger
3
Put it in five flowers, and then spray some wine, and make some spices
4
Sweet noodle sauce, pelican oil, raw smoke
5
Add a little sugar
6
Joining the water without meat. Burning
7
Finally a small amount of salt. In our own tastes
8
Join the twigs and make a small fire for 30 to 40 minutes until the twigs and meat are soft enough for you
9
Completed ChartA piece of red meat Make Tips
Kids really love this dish; it's not meat, it's the lotus root chunks inside! Adjust the seasoning and sauce amount to your own taste. Of course, if you want it spicy, you can add bean paste when stir-frying the meat.