Red roast tofu

By VicentaLakin

Red roast tofu
Tofu is the most common food, but there are many nutritional practices. Hot bowls of red tofu are burned and cooked in the cold

Recipe Recommendations

  • tofu 400
  • minced pork appropriate amount
  • bean paste 1 scoop
  • cooking wine 1 scoop
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • cilantro appropriate amount
  • sugar appropriate amount
  • chili of 4
  • ginger slices of 2
  • garlic slices of 2
  • starch appropriate amount

Steps for Red roast tofu

  • Make Red roast tofu step 0
    1
    Prepare tofu and meat
  • Make Red roast tofu step 1
    2
    Cut the tofu into little pieces
  • Make Red roast tofu step 2
    3
    The meat and the wine and the pickles for five minutes
  • Make Red roast tofu step 3
    4
    The proper amount of oil in the pot, with the ginger and garlic on the back of the meat
  • Make Red roast tofu step 4
    5
    Add a spoonful of bean petal sauce
  • Make Red roast tofu step 5
    6
    When a proper amount of water is burned in the pot, the tofu tastes better with a little fire
  • Make Red roast tofu step 6
    7
    Finally, a proper amount of starch
  • Make Red roast tofu step 7
    8
    Juice plate and a little chicken
  • Make Red roast tofu step 8
    9
    Put some fragrance on the plate while it's hot

    • Red roast tofu Make Tips

    The tofu I bought this time is pretty good; it's just the right firmness and doesn't fall apart easily when cooked.

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