Coconut cranberry bread
By VicentaLakin
When I came home yesterday, I wanted to make soup, and I opened the lid, and there was a little bit of rice left in the past few days, and I honestly didn't know what to do with it. It suddenly occurred to me that the credit machine, which had the function of rice bread, had been converted these days, so I wanted to make bread and go in there. I'm not back yet, but I can have fun when I make it
Recipe Recommendations
- high-gluten flour 150g
- rice 50g
- eggs one
- yeast 2g
- salt 2g
- white granulated sugar 10g
- coconut 10g
- dried cranberries 7g
- butter 10g
- sweetening
- roast
- several hours
- simple
Steps for Coconut cranberry bread
1
Flour and rice are put in the bowl, and an egg is struck, with a small amount of salt, yeast and white sugar. Gradually add fresh water and synthesize the softer noodles (the rice is better left over, more powerful, less sticky)。
2
And thinner noodles, put in soft butter, go on。
3
And wake up when it's made。
4
The pasta ferments twice the size of the original, and a hole with a finger does not shrink。
5
Wake up, put some oil on your hands, put it in a little garter and put it on the grill for about 10 minutes。
6
The bread was sprayed with fresh water, and the coconuts were scattered。
7
Insert cranberry dry。
8
The oven is pre-heated, with two cups of hot water below it to the fermentation slot, and the bread is placed in the oven for a second fermentation period of 60 minutes。
9
Bread fermented to twice the size. The pasta was soft, so it felt a bit soft when the bread fermented was finished。
10
The oven is preheated, the glass below is not removed, the bread is put in the middle, the fire is 170 degrees up and down, and it's about 20 minutes baked。
11
Roast bread and cool it。
12
I feel soft inside。
13
It's a good choice for breakfast
14
EatCoconut cranberry bread Make Tips
1. Because the dough for this bread is particularly soft, it will be very sticky when kneading. I didn't have a bread machine or other tools available, so I just made do with kneading by hand. You can use a stand mixer, bread machine, etc. to replace hand kneading.
2. The oven temperature must be adjusted according to your specific oven.