It's sour
By VicentaLakin
There's a special smell of fish that comes from south of the Yangtze and is sold less in the island city at three to four times the price of the place of production, and I've seen it once and bought it。
Recipe Recommendations
- folded ears 150 grams
- garlic 2 cloves
- Jiang 2 tablets
- dried red pepper a
- salt appropriate amount
- olive oil 15ML
- soy sauce 15ML
- rice vinegar 10ml
- white sugar 7 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for It's sour
1
It's a buy-in. Get rid of the old ones
2
Cleaning the eardrums with a proper amount of salt
3
Garlic, ginger, dry pepper, cut to shreds and put it in the bowl
4
The olive oil's in the spoon, the fire's heating up
5
Put the oil in the sauce while it's hot
6
And then you put it in raw smoke, rice vinegar, sugar, evenly mixed
7
The pickled ear root controls the moisture, loads it in the disk, pours it in, mixs it upIt's sour Make Tips
Zhe'ergen is eaten raw, so it must be thoroughly washed. Marinating it with salt is also to remove some of the fishy smell, and the sour and spicy seasoning is also to mask the fishy odor. Aside from me, no one else accepts this taste.