I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- Zizania of 2
- carrots one
- peanut 50 grams
- salad oil 20 grams
- cooking wine 3 grams
- black pepper 2 grams
- soy sauce 5 grams
- soy sauce 5 grams
- sugar 10 grams
- oyster sauce 3 grams
- chili one
- ginger 2 grams
- garlic 2 grams
- cornflour 10 grams
- balsamic vinegar 5ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm a chicken
1
Get chicken chest
2
Clean up the chicken chest
3
I'll put the cut chicken in the wine, black peppers, raw and powdered
4
Take the white and carrots and chertin
5
The vinegar, the raw, the old, the sugar, the platinum, the powder, the water
6
Cold-pot oil is put in peanuts, and cools; boilers are put in peppers, ginger chips and garlic
7
Put in a pickled chicken for a fast-fried fire, and when it's dead, it's ready for use
8
Put white and carrotddeen in the frying pan
9
Then join the chicken
10
And then put in the sauce
11
Then you put it in peanut rice and you burn it out
12
DoneI'm a chicken Make Tips
1. The chicken must be marinated so it absorbs the flavor; if you don't like black pepper, you can leave it out.
2. Adjust the sauce to your taste, and feel free to modify the ingredients according to your preferences.