Fresh fish
By VicentaLakin
Poseidon (academic name: Scophthalmusmaximus) is a gill, and is a fish. It is a benthic marine fish that is a skeletal styroid. Commonly known as European halibut, known in China as cheesy. The fish is fresh and soft, and it has the effect of warming the stomach and the middle, flatting the liver, winding, palsy, malaria and eye-opening. Not only are the fish beautiful, but they have little thorns. So it's especially for old people and children。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh fish
1
Buy fresh fish and clean up the internal organs (general fish stalls will help handle it)。
2
Clean it up and stabbing the fish for taste and a little dry water。
3
A layer of salt is evenly applied to the fish, and a few drops of rice wine is poured and made for about 10 minutes。
4
The pot boils the proper amount of water, puts the fish in, and places a proper amount of ginger and garlic on the belly and fish. Cover the pan and steam the fire for 13 minutes。
5
Another pot is hot, and the oil is hot。
6
After the fish is fertilized, get the sauce。
7
Spill onions。
8
And the hot oil。
9
The fresh, steamed fish is finished。Fresh fish Make Tips
1. Choose fresh fish for steaming.
2. The steaming time depends on the size of the fish.