Pearl shrimp ball tofu box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Pearl shrimp ball tofu box
1
When the shrimp comes back, clean up the water
2
Wash and dry the water
3
Take out the shrimp head and shrimp skin and keep the shrimp tail
4
Cut the shrimp tail
5
Shrimp chops into shrimp mud
6
There's some sauce in the pork pie and a few pickles in the salt
7
We're gonna mix the cut shrimp with the pork pie
8
Prepare a piece of tofu
9
Cut tofu into squares of size you need
10
Put the pork shrimp mud in a smooth little ball with your hands on the tofu
11
And put the pre-prepared shrimp tail right above the ball
12
When the steam boiler comes in, it'll be 10 minutes
13
It's already tempting to have a stench of steamed pearl shrimp
14
The iron pot is used with a proper amount of water burning, which opens up to a certain amount of fresh sauce, curry carrots, sugar, salt, fragrances, and pastry water, which is used again, and is finally put in a small amount of fine sauce。
15
It smells so fresh. Beautiful
16
I'm going to have to put the gravy on the pearl shrimp ball tofu box
17
Such delicious food must be shared with the person you love most
18
It's a good meal for both men and women
19
It's also the first choice of the caterer