Red-hot seafish
By VicentaLakin
It's a seafish that looks like a fish and an aphid, but not sure. I only remember when I bought it, the boss called it Big Head, so I don't know what it was called。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Red-hot seafish
1
Clean up the fish and cut a few knives on it。
2
The salt is evenly painted on the fish, salted for about an hour。
3
Preparation of ingredients (ginger; garlic; dry onions)。
4
Let's put the oil in the hot pot。
5
They're fried to yellow on both sides, and all the ingredients are added to the fried incense。
6
Then we add the fine-tuned sauce (meal, sauce, vinegar, fresh water) and we put on the pot and covered the fire and boil it for a few minutes, and then we turn it around。
7
When a small amount of water remains to be boiled, a suitable amount of platinum is added, which will continue to burn and mix。