Celery omelet
By VicentaLakin
The celery leaves contain more nutrients than the celery runners, so they must not be thrown away as garbage. Today we made celery loaf as a ration. The fragrance of celery and the fragrance of eggs are combined into healthy and nutritious celery loaf。
Recipe Recommendations
- eggs of 4
- flour 30 grams
- celery leaves 30 grams
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Celery omelet
1
Raw materials: eggs, flour, celery leaves。
2
The celery leaves are washed clean and cut to pieces。
3
Eggs scattered。
4
Add celery leaves to the eggs and mix them evenly。
5
Add an appropriate amount of salt to mix。
6
Add flour, then mix it evenly into a moving paste。
7
A little oil in the pot。
8
The oil is hot and pours into the face, tilts slightly and turns the pan, so that the paste is evenly laid into a circular shape at the bottom of the pan, and shakes the pan in case the bottom of the face is slightly condensed。
9
When the face of the pot rises slowly, the eggcake is turned over, and it is branded for a little while。
10
The finished product。Celery omelet Make Tips
To preserve the celery's flavor, I didn't add any other seasonings. The less flour there is, the softer the omelet will be. You can also leave out the flour altogether, which gives it a different texture and flavor. Feel free to adjust the amount of flour to your liking.