Worm's thin porridge

By VicentaLakin

Worm's thin porridge
Dried sand worms, unlike fresh sweets, have a unique kind of cuisine or soup。

Recipe Recommendations

  • dried sand worm a
  • lean meat 200g
  • Jiang 50g
  • meters a cup
  • salt three scoops
  • oil appropriate amount
  • cornflour appropriate amount
  • coriander appropriate amount
  • onion appropriate amount

Steps for Worm's thin porridge

  • Make Worm
    1
    Skinned slices, salt, powder, oil pickles. Worms cut the tail, cut it into a little bit. Chon Chem。
  • Make Worm
    2
    The pans are unoiled, and the ground worms are boiled on two sides of the ground. (This is done by the seaside, so the dried worms can smell.) Take out the worms and dry them, and keep holding them up and putting them down so that the sand falls out。
  • Make Worm
    3
    Another casserole, when the water boils and drops in half an hour of white rice, the fire goes up again for five minutes, and the fire goes off。
  • Make Worm
    4
    It's oiled in a pan, it's a ginger powder, it's a little fragrance。
  • Make Worm
    5
    Porridge boiled to the age of eight, and sandworms, thin meat。
  • Make Worm
    6
    The porridge boiled to sticky, turned off the fire, put in onions and a small amount of pepper oil
  • Make Worm
    7
    Put the cuisine in the bowl

    • Worm's thin porridge Make Tips

    Simply dry stir-frying the peanut worms or just flash-frying them in oil is fine; both achieve the purpose of bringing out the aroma. I used both methods simply because of my OCD.

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