Preserved egg with chopped pepper on cold
By VenaWehner
Preserved eggs, also known as preserved eggs, transformed eggs, etc., are traditional flavor egg products in my country. They are not only loved by domestic consumers, but also enjoy a good reputation in the international market. Preserved eggs are not only delicious food, but also have certain medicinal value. Wang Shixiong's "Suixiju Dietary Manual" said: "Preserved eggs are spicy, astringent, sweet and salty in taste. They can relieve heat, sober up, eliminate fire in the large intestine, treat diarrhea, and can disperse and astringent." Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. It can be eaten by the public: it is most suitable for people with strong fire; children, people with insufficient spleen yang, diarrhea with cold dampness, cardiovascular diseases, liver and kidney diseases, eat less. Notes: Confused eggs should not be eaten with turtle, plum, and brown sugar. Usage and dosage: When eating preserved eggs, you should be served with chopped ginger and vinegar to detoxify;
Recipe Recommendations
- preserved eggs of 4
- chopped pepper appropriate amount
- sesame appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Preserved egg with chopped pepper on cold
1
Prepare materials.
2
Peel off the shell of the preserved egg and wash it.
3
Place the preserved egg in your palm and use cotton thread to cut the preserved egg into four sections. Or dip the knife in water and cut it.
4
Chop the pepper and garlic cloves on the chopped preserved egg, mix the vinegar, soy sauce, sesame oil, sugar, and chicken essence to form a sauce and pour on the preserved egg.
5
Let's eat ~~~~~