Porpoise
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- egg yolk of 2
- milk 100 grams
- condensed milk 30 grams
- eggs a
- sweetening
- roast
- half an hour
- ordinary
Steps for Porpoise
1
Unfrozen egg skin, 10 minutes preheat in the oven, 150 degrees2
Put yolk in a stainless steel bowl and mix milk with milk3
Throw the whole egg in another bowl and mix it with chopsticks4
Put the whole egg fluid on a silicone brush. The skin. Move5
Clean up the filter, filter the yolk in the omelet for 30 minutes6
The fragrance of the lusophones is coming out