A deer's turquoise
By VicentaLakin
Autumn food
Recipe Recommendations
- the Cordyceps militaris 10 grams
- ribs 250 grams
- onion appropriate amount
- antler slices 10 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for A deer's turquoise
1
Prepare the material
2
Put the ribs in the water
3
When you're done, use cold water
4
Let's pour the ribs into the pot first
5
In half an hour, we'll add weeds, deer chips, onions, ginger
6
You can make a pot in an hour. You can drink a little salt
7
The vermin itself tastes more beautiful, so she doesn't have any other sauce. FireA deer's turquoise Make Tips
Cordyceps flowers are quite unique. Do not soak them in water before cooking, as they will oxidize and turn black. If you are concerned about hygiene, you can rinse them quickly, but doing so will also wash away the spore powder on the flowers, so Erniu suggests not washing them. Also, do not stew them for more than two hours. If you would like to discuss recipes with Erniu, you can add her WeChat: zhenpin2016. Erniu also has small red packets to give away! Remember to mention to Erniu that you came from the Food Website