Mountain medicine

By VicentaLakin

Mountain medicine
The fall is a good time for retrofitting, as the old saying says: medicine is less than adequate, mountain medicine is well-deserved, a well-recognized supplement, the benefits of abdominal blood, strong body, tempering of the abdomen, drying of the lungs, purified urine, etc. It is also common on the table, but it contains a high amount of starch, and it is better to eat less for those with full chests and defecation. And the pharmacist is a substitute, and he who is flat and heated, and he who is hot and prone to fire, shall eat carefully. In particular, the pots of fire are made of mountain medicine, with spicy spicy material, which is more heat. Although the pharmacies have the effect of reducing blood sugar, diabetics should not be overfed, either in healthy health or in spleen. So today I teach you a few simple, healthy, delicious mountain sweets, with a lot of vegetative “berries jam” and “fresh saloon jams”, which can detox women, help men, prepare their stomachs for the elderly, and add a delicious sweet to the children

Recipe Recommendations

  • yam 200g
  • Red wine mulberry jam 30g
  • raspberry jam 30g
  • Gherkin 1 piece

Steps for Mountain medicine

  • Make Mountain medicine step 0
    1
    (a) Scrutinizing the mountain medicine in advance, cutting it to about 20 centimetres into the steam pan, so that it is hot enough to be easily inserted with chopsticks (it is not clear how long it will be boiled because the mountain medicine is different in size)
  • Make Mountain medicine step 1
    2
    And when it is laid cold, it is replaced with a knife, and it is put into a mixing cup
  • Make Mountain medicine step 2
    3
    Fifteen seconds of mixing. Just mud
  • Make Mountain medicine step 3
    4
    (a) Loading in herbs and crowding out her air
  • Make Mountain medicine step 4
    5
    Put it on cucumber silk and squeeze it out of the mud
  • Make Mountain medicine step 5
    6
    Just put some jam on it
  • Mountain medicine Make Tips

    If steamed, the Chinese yam should be steamed whole. Chinese yam contains a large amount of starch and is prone to blackening and oxidation upon contact with air; the peeled surface should not be exposed to air for too long.