Lamb stew potatoes
By VicentaLakin
Autumn, cold. So it's good to eat warm lamb. The lamb eats so much that today I cook with potatoes and lamb. It's popular. Everyone likes it。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Lamb stew potatoes
1
the lamb cut, about 1.5 cm or so。
2
The boiler boils the water, puts a spoonful of wine, puts it in the lamb, and when the water opens, it comes out。
3
Control the moisture。
4
Potatoes to wash their skin。
5
It's a big piece with a knife。
6
Onions, large peppers, dry peppers。
7
Fried hot oil, first fried peppers and big stuff。
8
Put it in the lamb chop。
9
Put in about a spoonful of soy sauce. Fire it up。
10
With water, with ginger and pepper. Cover it up and boil it for 10 minutes。
11
After 10 minutes, the potatoes were placed with salt. It's about half an hour of cooking。
12
The soup juice will dry in half an hour, and a little onions will boil out。Lamb stew potatoes Make Tips
I like the style of dry pot cooking. If you prefer more soup, you can add more water and leave some broth at the end.