Pepper fried sausage
By VicentaLakin
I used to cook Guangdong's wieners, I put them in the electric cooker, I cut them with rice, I eat them directly, I eat them, but the salami is smoked, and for safety, wash them, then boil them in the pan for 15 minutes, and then cut them up with peppers, and then make them with peppers, and I sneeze in the kitchen, and they smell hot, and they don't taste so hot. LG says I cook them in a good way. We've got a little salami left. Next time you try the salami, it'll be a good drop
Recipe Recommendations
- sausage 1 piece
- Hangzhou pepper 100 grams
- garlic cloves one
- oil appropriate amount
- chicken powder a little
- white sugar a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper fried sausage
1
- Preparation of food products, pepper, garlic, pepper, sausage
2
Weed cleaning, fresh water in the pot, boiled into the sausage for 15 minutes
3
While cooking sausages, peppers wash silk and garlic is crushed
4
Weeds are cooked and washed with fresh water
5
Weeds are cut into thin pieces
6
Hot pots, low-weight oil, plowed into garlic fragrance
7
In addition, the chili is evenly fried
8
I'm not sure what I'm talking about
9
And a little water
10
The transfer of sugar, chicken powder and the turnover of flat foods can be lifted。Pepper fried sausage Make Tips
Cooking Tip: Cooking the sausage in the pot makes it easier to slice, and also helps remove excess fat and saltiness. Hunan-style sausage is very salty, so no additional salt or soy sauce is needed for the dish. Add a little sugar before serving to enhance the flavor while balancing out the saltiness.