Improved boiled beef

The roast beef is spicy and fragrance, but it's sweaty and often protested. I can't take it anymore. Today's improved version of beef boiled with nothing hot, not only simple, but also fresh beef. I just want the professional "eating" to see it. Beef cut into thin slices, with a small amount of wine to smelt, and with a small amount of starch, it can make the beef slices fresher. If the knife is not working well, the beef can be frozen in the fridge and cut into the freezer, so it's easy to slice, and it's good to grasp the thinness of the meat。

Recipe Recommendations

beef tenderloin 360 grams
lettuce an
Flammulina velutipes a
soybean oil 30 grams
starch two teaspoons
cooking wine a little
salt appropriate amount
soy sauce 30 grams
garlic number lobe
fresh ginger a
octagonal a
pepper powder 2 grams

light
cook
half an hour
ordinary

Steps for Improved boiled beef

Get the ridge ready

Sliced into thin pieces

In the bowl, a little wine, starch

Smuggle evenly

Let's clean up the lettuce and the golden mushrooms

Let's start with the raw vegetables in the boiler

Then I'll burn the fungus in the boiler

Garlic, eight horns ready, fresh ginger slices

Put a little oil in the frying pan

Pour it in the sauce and smell it with a proper amount of hot water

When the water's out, put the beef chops in the pot, slash them with chopsticks, boil them in the color, and get them into the big bowl

Put a proper amount of boiled soup in the bowl, salt it according to its taste, add pepper powder, boil a little oil in the frying pan and pour it on the pepper

Let's start again