stir-fried pork with mushroom and cabbage

By AdellaKihn

stir-fried pork with mushroom and cabbage
Ingredients: soy sauce,cabbage,mushrooms,pork,MSG,cooking wine,onion,Jiang,garlic,peanut oil,cabbage

Recipe Recommendations

  • mushrooms 10 flowers
  • cabbage 200 grams
  • cabbage 150 grams
  • pork 120 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount
  • MSG appropriate amount

Steps for stir-fried pork with mushroom and cabbage

  • Make step 0
    1
    Wash the cabbage and shred it.
  • Make step 1
    2
    Wash the cabbage and shred it.
  • Make step 2
    3
    Wash and slice mushrooms.
  • Make step 3
    4
    Put the oil in the pan, add the onions, ginger, and garlic and stir-fry, and add the meat slices and stir-fry.
  • Make step 4
    5
    Pour in cooking wine and soy sauce.
  • Make step 5
    6
    Add cabbage and stir fry.
  • Make step 6
    7
    Add mushrooms.
  • Make step 7
    8
    Stir fry the mushrooms for a while.
  • Make step 8
    9
    Add cabbage and stir fry.
  • Make step 9
    10
    Add salt and monosodium glutamate to taste.
  • Make step 10
    11
    Serve it out of the pot and serve it on a plate.

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