I've been trying to catch lamb

By VicentaLakin

I've been trying to catch lamb
Autumn Arthur, eat some lamb, not only cold, but also nutrients. The prairie is fine, easy to digest and has high protein, low fat and higher phosphorus fat. The fat content of lamb is lower than that of pork and beef, and the cholesterol content is one of the cholesterol-cooled foods of winter. A common diet of lambs has the potential to compensate, renal yang and improve immunity。

Recipe Recommendations

  • Sechinar Grassland Mutton 200g
  • onionhead one
  • peanut oil 1 tablespoon
  • cumin powder appropriate amount
  • green onion small amount
  • rice 200g
  • carrots one
  • soy sauce 1 scoop
  • salt 3 grams

Steps for I've been trying to catch lamb

  • Make I
    1
    Savannah lamb is washed clean and cut into pieces
  • Make I
    2
    The rice was washed, immersed for five minutes, then poured into the kitchen
  • Make I
    3
    Sliced onions
  • Make I
    4
    Carrots cut into pieces
  • Make I
    5
    It's hot in the pot, and it's roasted in the savanna
  • Make I
    6
    Savannah lamb turned gray and put it in onions
  • Make I
    7
    When the carrots are even, they all pour into the restaurant
  • Make I
    8
    With salt, with a proper amount of water. File
  • Make I
    9
    It's about 20 minutes to get ready, so just put some onions

    • I've been trying to catch lamb Make Tips

    1. I selected Sachinal Prairie Lamb, which is pure prairie lamb and can be purchased on the Sachinal Agriculture and Animal Husbandry Network. 2. Lamb and onions are a perfect match; onions can effectively remove the gamey taste of lamb. 3. If you like spicy food, you can add some chili powder.

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