Yellowfish
By VicentaLakin
Cinderville's famous snack, Little Yellowfish
Recipe Recommendations
- yellow croaker 500G
- cucumber 50g
- diced onion 50g
- Taijiao Circle 50g
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- oyster sauce 50g
- seafood soy sauce appropriate amount
- Red soy sauce appropriate amount
- onion 50g
- Jiang 50g
- medium spice
- stewed
- an hour
- senior
Steps for Yellowfish

1
Unfreeze the yellowfish with cold water
2
Cut two sides of the fish with a knife and cut them into three mouths for pickling
3
I'll make it 10 minutes
4
Put salty chickens in a flat mix
5
Plot it on the leak
6
It'll be fine if you blow it up to the dark golden skin
7
Leave a little salad in the pot
8
Put it in a pre-prepared ginger cucumber cucumber cucumber cucumber tropics
9
I put in a little seafood sauce and a little red, and I've been working on it
10
put in 500 g of water and a three-minute kettle
11
Put it in the fried yellow fish stew to the left of the juice
12
Put in a cuisine after the product
13
It's delicious