Egg-bread
By VicentaLakin
It's also a piece of peanut oil. Enjoy it! {\bord0\shad0\alphaH3D}
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Egg-bread
1
Flour ready
2
Put hot water in the flour
3
You'll wake up for half an hour after you've been rubbing it up
4
Use the peanut oil on 93rd
5
The ratio of oil to surface: 1:1, to soak
6
Split the waking noodles into a round agent of similar size
7
Put it in your hands
8
Put it in a good souffle
9
Squeeze it and put it away for about 10 minutes
10
It's not too thin, it's not too thick
11
A pan with oil, a cake, about a minute, just flip over
12
When you turn it over, it's natural for you to pick up a bubble and make a little mouth out of chopsticks
13
Pour in the egg drops, turn over a little bit later, and it's ready
14
And then we'll put the diluted sauce in the lettuce
15
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished