Seafood porridge
By VicentaLakin
Every time I cook rice, I keep a bowl of seafood, and it's getting colder
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seafood porridge
1
Get all the materials ready, clean up the abalone and the mushrooms。
2
A small amount of peanut oil is added to the frying pan, and onions, abalone and mushrooms are thrown into the pot, and a proper amount of water (a few bowls of water is added) is poured into the rice fire。
3
When the pot opens, the eggs will be scattered, the fragrance onions will be added to the proper salt。
4
Put a few drops of perfume on the pot。
5
It's an appetite for a big bowl
6
Finally, fruit, cold vegetables。Seafood porridge Make Tips
You can replace the abalone with shrimp flakes, dried shrimp, or peeled shrimp, and the shiitake mushrooms with green vegetables. The amount of rice is one bowl.