Plum-crunch
By VicentaLakin
The smell of childhood..
Recipe Recommendations
- plum dried vegetables 100 grams
- lard residue 500 grams
- sugar 10 grams
- salt 10 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Plum-crunch

1
Get ready. Get ready. Get ready
2
Add salt, fire is slow
3
You're gonna have to flip it
4
It's ready, pig oil. It's small
5
Oil, in the bowl
6
It's my mother's. It's clean and delicious
7
Pigs, roll over, there's no need for salt here
8
Plum, pour in, roll, fire, or it'll burn
9
Done