White fish soup
By VicentaLakin
Autumn, drink more soup, soyfish soup is my choice. Zero-cooked fish soup can also be cooked with milk and white, provided that the following two points are mastered. First, the fish must dry up to two golds. Secondly, when the fish is cooked, it's added to the boiling water, and then slowly boiled, as a pot of milk and white fish soup does. Well, it's easy. Interested relatives must try。
Recipe Recommendations
- crucian carp 500 grams
- tender tofu 300 grams
- green onion small amount
- edible oil 20ml
- salt small amount
- cooking wine small amount
- Jiang second block
- white pepper small amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for White fish soup
1
Prepare the material
2
Cut the fish off, remove the organs, clean it, use salt, wine, ginger pickle for 20 minutes, and when the fish is ready, suck out the water with oil paper or clean cloth
3
It's hot as smoke, oil, dry fish frying. Production
4
Fish fry to gold on both sides
5
Join the running water, the ginger, the small fire stew for 20 minutes
6
Add to it a slice of tofu, wine, white pepper powder, salt, 10 minutes of stew and onionsWhite fish soup Make Tips
1. The marinated fish must be wiped dry before frying; this prevents it from breaking apart.
2. The frying pan must be heated until it smokes before adding oil and the fish; these first two points are the key to frying fish well.
3. Boiling water must be added to the fried fish; this makes it easier for the soup to turn white.