It's an old fire soup
By VicentaLakin
Born in Guangdong, it is felt that diets, especially old fire soup, are addictive. Guangdong's soup, which focuses on efficiency and nutrition, is also colourful and fragrance, and today's duck soup, which has the effect of cooling and humid poison and has been rinsed with firewood for three hours, has become white, all the material tastes completely permeable, tastes soft and sweet, and feels good when entering its throat. Sir says two bowls, and it'll work again, because it doesn't tickle
Recipe Recommendations
- tender water duck in 1
- ginger a large piece
- corn oil appropriate amount
- chestnuts of 20
- glutinous rice 100g
- Cishi 50g
- cowpea 50g
- candied dates of 4
- salty and fresh
- pot
- several hours
- ordinary
Steps for It's an old fire soup
1
It's four bucks enough to kill the duck2
The hot pot's oiled, the gingers flattened3
Put down the ducks and make two sides of it yellow4
The rice, the tsumi, the bean, the date5
Chestnuts go to the husks and wash their skins6
Put all the material in the soup pan and add a proper amount of water7
Seven, make old soup with firewoodIt's an old fire soup Make Tips
1. Use tender water duck; the efficacy of old water duck is warm tonification and blood nourishment. 2. After removing the shells, soak the chestnuts in hot water to make them easier to peel.