Pork soup
By VicentaLakin
Duck and winter melons are well nourished and are particularly suitable for summer and autumn diets, both to supplement over-consumption and to remove the discomfort caused by summer heat. This hot, incendiary pot of pottery in Supor is hotter and boiled through the fire, the small fire is slow, the roasted duck soup, the soup is thick and very fresh。
Recipe Recommendations
- Half sliced duck one
- winter melon 300 grams
- onion 1 piece
- Jiang 1 block
- octagonal 1 capsule
- cooking wine 1 tablespoon
- salt appropriate amount
- coriander appropriate amount
Steps for Pork soup
1
Raw material。
2
Half a piece of duck cut。
3
Cold water in the pot, platinum。
4
Duck clots are bleeding and then they're rinsed。
5
Eight horns, onions, ginger, ducks, with appropriate water。
6
Switch to the power, set up the chicken and duck soup。
7
Twenty-five minutes before the end of the procedure, the water will be put into winter melons, salt, and cooking will continue。
8
I'll have a little cuisine till the winter is softPork soup Make Tips
This is a very delicious soup. Please do not add any seasonings other than salt.