Hot pepper eggs

By VicentaLakin

Hot pepper eggs
Mr. Liu always eats out, and I often eat when I'm ready, because I use my cooking to steam it

Recipe Recommendations

  • Daqing pepper of 10
  • preserved eggs of 4
  • Jiang appropriate amount
  • sesame oil 1 teaspoon
  • salt appropriate amount
  • MSG appropriate amount
  • oil 1 tablespoon
  • garlic appropriate amount

Steps for Hot pepper eggs

  • 1
    It's not good to put a pepper wash on a steamer for cooking. Look
  • 2
    Let's get the eggs peeled and the garlic cut
  • 3
    When you're ready, find a thicker bowl to put chili in the bowl, salt it, and spicy chili on the head. If you don't have a knife handle, you can put it in ginger garlic and hot oil, you can put it in eggs, you can cut it in front of you, and you can put it in an egg
  • 4
    I forgot to take pictures

    • Hot pepper eggs Make Tips

    The method for roasting chilies is the same, except that one will have a black skin, which friends also love. I generally don't add MSG when stir-frying, but it's best to add a little to this dish as it can reduce the spiciness; red chilies work too.

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