Creamed blue

By VicentaLakin

Creamed blue
Sweet, sweet, delicious

Recipe Recommendations

  • purple cabbage appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • vinegar appropriate amount

Steps for Creamed blue

  • Make Creamed blue step 0
    1
    An appropriate amount of leaf-leaved spares is removed from the whole lunar blues in accordance with their own needs. Prepare salt, white sugar, vinegar。
  • Make Creamed blue step 1
    2
    Wash the purple blue leaves in silk。
  • Make Creamed blue step 2
    3
    Plugged purple glycerine into salted cold water for about five minutes. Then dry the moisture。
  • Make Creamed blue step 3
    4
    A small amount of salt, a moderate amount of white sugar and an appropriate amount of vinegar have been added to the purple glycerine after the dry water. It is then fully blended, it tastes, and then it is loaded。
  • Make Creamed blue step 4
    5
    IT'LL BE ALL RIGHT IF IT'S SWEET

    • Creamed blue Make Tips

    1. Do not use too much salt or vinegar, otherwise it will be very sour and salty. 2. The amount of white sugar should be adjusted according to your personal taste. If you like it sweet, add more; if you dislike cloying sweetness, add a little less. A hint of sweetness is best.

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