Red-fried fish
By VicentaLakin
The nutritional value of the fish is extremely high, and the effects of a common diet on the health and well-being of the fish and the abdominal appetizers, the gastric retorts, the retorts, the liver and the skin. It also complements post-disease, post-partum milk deficiency and haemorrhage. Then let's do a simple red-burned fish supplement
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red-fried fish
1
We'll clean up the dry water
2
A piece of oil in the hot pot
3
It's all over the table
4
The fish on both sides is in the garlic
5
Then put sugar, wine, oil
6
Put in a spoon of steamed fish oil. This is the key
7
Finally, a small bowl of water
8
Waiting for soup in the pot to finish
9
Let's go
10
It's not enough for rice and rice
11
😍😍😍Red-fried fish Make Tips
Duoyun's Tips: 1. The steamed fish soy sauce added halfway through is the key to this dish. 2. Never cover the lid after adding water; the fish cooked this way won't be fishy.