Three-color tofu skin

By EinarHagenes

Three-color tofu skin
Ingredients: salt,tofu skin,cucumber,carrots,sesame oil,soy sauce,vinegar,oil,chili oil,garlic,mustard

Recipe Recommendations

  • tofu skin two
  • carrots half a
  • cucumber a
  • salt appropriate amount
  • sesame oil appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • mustard appropriate amount
  • oil appropriate amount
  • chili oil appropriate amount

Steps for Three-color tofu skin

  • Make step 0
    1
    Half a carrot, wash and shred.
  • Make step 1
    2
    Wash a cucumber and shred it.
  • Make step 2
    3
    Blanch two tofu skins in hot water.
  • Make step 3
    4
    After blanching the water, remove it to control the water, and then cut it into shreds for later use.
  • Make step 4
    5
    Blanch the shredded carrots with hot water, then remove them to dry.
  • Make step 5
    6
    Use salt, vinegar, umami soy sauce, mustard oil, homemade chili oil, and sesame oil to make a sauce.
  • Make step 6
    7
    Mix all ingredients together, add sauce and mix well. Leave for half an hour and serve.

    • Three-color tofu skin Make Tips

    Tofu skin is not easy to taste, and if you are not in a hurry to eat it, you can extend the curing time. If you are afraid that the cucumbers will take too long to leave the water, you can not put the cucumbers first and just put them in before eating.

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