Beef sauce
By VicentaLakin
In the late autumn, the diet began to change, when meat was overfed, especially beef. Beef sauce is the most popular in my house, because beef sauce can be eaten three times a day, cooked early and easily eaten。
Recipe Recommendations
- beef 2000g
- dried yellow sauce 200g
- shisanxiang appropriate amount
- cinnamon powder appropriate amount
- aniseed powder appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- soup-stock appropriate amount
Steps for Beef sauce
1
Cows cut big。2
Vacuate for about 12 hours with fresh water3
The blood of the beef is essentially bubbled out, and the colour of the beef is light。4
Get some mayonnaise and soup ready5
Mayo gets 200 grams。6
Put it in the big bowl, put in cold water and release the mayo。7
Thirteen cinnamon powders, ginger powders, cinnamon powders, eight horned powders and pepper powders are mixed。8
Beef is put in a high-pressure cooker, and it's put in a trifle。9
And pour in the fine-tuned mayonnaise, sift in, and not the particles。10
It's the end of the soup。11
Cover the top of the pan and wait for it to open。12
Press the pressure valve when the pot opens for 30 minutes。13
The gas waiting for the high pressure pot will naturally disappear, open the cap and put it in salt。14
Cover the pan and continue for 30 minutes. Soy beef, get cooled out of the pot and put it in the freezer. When to eat, when to slice。15
Beef sauce is more salty than usual, because it's big enough to absorb salt slowly so it's good. It doesn't matter if the soup is salty。Beef sauce Make Tips
Make sure the beef is completely cooled before slicing, otherwise it will crumble. If you don't have a pressure cooker, an electric pressure cooker works just as well.