It's white
By VicentaLakin
White is a special vegetable of our country, and it is called the "Kangnan Threes" with croquettes and scallops. It is known for its rich nutritional value as “water gin”. It's white, it's delicious, it's considered a good vegetable, and it's all good. From a Chinese doctor ' s point of view, it tastes like white, mild cold, which has the effect of heating, perturbation, thirst, urine, wetting, tonication, spleen repair and beauty loss. And the white is chosen for the fatness of the hair, the abundance of the flesh, the fresh tenderness, and the whiteness of the flesh, in which are the old signs. The best is the one who eats sweet。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for It's white
1
Cut off the skin and wash
2
Cut to roller
3
More oil in the pot
4
After a little bit of fire, add a spoon of sugar to keep it going
5
Add a little salt and soy sauce
6
It's the same
7
Fresh and freshIt's white Make Tips
1. The water bamboo can be cut into slightly smaller pieces to help it cook faster;
2. Add a little more oil to ensure even heating; water bamboo itself does not absorb much oil, so the excess oil will remain in the pot and on the plate, and won't be consumed in excess.