Bacon eggs
By VicentaLakin
Home wrapper, and it's all packed up, and there's only five of them
Recipe Recommendations
- wonton skin 4 photos
- bacon 3 pieces
- eggs one
- shredded mozzarella cheese appropriate amount
- Basil powder a little
- olive oil a little
Steps for Bacon eggs

1
Material preparation
2
Bacon cut into tin, eggs scattered, mixed
3
The skin is painted with olive oil on both sides
4
(b) The skin is placed in a paper model, with a light pressure on the hand, so that the bottom is attached to the paper model
5
And pouring into bacon, and pouring on Masurira cheese and a little roble
6
(b) 175 degrees and 3 minutes of preheated air frying pots, and drop bacon eggs in a basket into an air frying pan, with 10 minutes to blowBacon eggs Make Tips
1. Try to choose small paper molds, so the finished product will look better.
2. You can also lightly fry the bacon in a frying pan beforehand.