A fan of crabs
By VicentaLakin
This season is a good time to eat crabs, which are delicious and nutritious. We like to buy live crabs, and we like to throw a little pepper in them, and then steam them, because that's the best way to keep the juice. Today, it would be appropriate to try other ways, not only to be novel, to make jokes, when there is only one crab left, but also to make a meal, especially when there are old people and children who are not able to break the crab themselves。
Recipe Recommendations
- River crab in 1
- fans 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- green and red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A fan of crabs
1
Prepare the food crabs, fans, garlic
2
A fan hair
3
Onions, ginger, garlic, pepper cut, spare
4
Crabs were washed, their shells lifted
5
Take off the unedible parts of the lungs, the cheeks, etc
6
Make it all two
7
A niced fan is in the press, with a proper amount of onions, ginger, garlic
8
Put the cut crab on the fan
9
The wine
10
Steam fish oil
11
Cover the crab shells
12
And some onions, ginger, garlic
13
Steam in the pot
14
Oil in the pot
15
The rest of the onions, the ginger, the garlic, the fragrance
16
I'll put the fried sauce and the hot oil on the steamed crabA fan of crabs Make Tips
1. If you are afraid of getting pinched by the crab, you can do like me and steam it a bit before handling it.
2. If children or the elderly are eating with you, you can leave out the chili.
3. Crabs cook easily, so do not steam them for too long.