Steam in plum
By VicentaLakin
Recipe Recommendations
- pork belly 450 grams
- meicai 200 grams
- sand ginger 1 block
- oyster sauce appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam in plum
1
Five flowers of meat, washed and boiled in the water, boiled for about two minutes and made up for them。
2
Plumbing early in the water。
3
Cut out the boiled meat and go to the leather。
4
Wash the plume, cut it up, and then put it into five flowers, with a little five fragrances, raw smoke, platinum, salt, poaching。
5
Put the bouquets in the deep bowl and make the plum。
6
(b) Vacuator in the high pressure pan into water。
7
Put the food in, put it down for 15 minutes。
8
Final takeout。
9
Done