Chicken leg rib corn chestnut
By VicentaLakin
This dish is well-nourished for the elderly and their children in the autumn and winter。
Recipe Recommendations
Steps for Chicken leg rib corn chestnut
1
Corn cut, chestnut bag。
2
Chicken leg, spare bone with cold water for about 10 minutes
3
Ginger slices, onion slices, large spare。
4
Eggs in the tub, chicken legs, ribs ready
5
Roasted chicken legs, pelvis fried to gold and yellow。
6
The water is blown up with chicken legs, ribs, corn, chestnuts, onion flowers, ginger chips, large items, and the wine is turned on and the fire is turned on for about 30 minutes。
7
The fire and salt will feed。Chicken leg rib corn chestnut Make Tips
Tip: Adjust salt to taste. Soak the pork ribs and chicken legs in cold water for about 10 minutes to remove blood, then drain well.