Autumn in a puzzle

1

preparation process: a; boiled chestnuts; b; mixed egg fluids with a proper amount of starch and food that you like; c; ham sausages covered with egg fluids and then placed on a plate of bread

2

It's hot in the hot pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

3

Caramel maintenance: white sugar or ice sugar burns in the pot with water, starts to make a little bit of a little bit of a change of colour to mix it with a spoon and prepare a little spoon and a toothpick to paint with caramel. If the caramel gets a little too dry, it's hard to paint, it's easy to cool off, it's hard to paint, so it has to be fast, too dry to add a little water, not too much home

4

Put on the fried ham sausages for a stake, two drops of vegetable oil and a few drops of water on the plate. Smash it gently so that the caramel can't get off the plate. A leaf shape is formed on the plate, and the other hand quickly draws the leaves on the leaves with a toothpick, then draws out the thick branches of the branches with a spoon, which is growing deeper, and pours them on the ham intestines with a large spoon, if you wish. Remember, you have to be quick in drawing, you have to figure out what you want to do, you have to figure out what you want to do. (If you can't get caramel on a plate if you're not doing it properly, you can boil it in a boiler or you can put it in water for a few hours, and the caramel can be easily removed)

5

Fruit beavers that eat fruit from figs, tails cut from seaweeds, then drawing black-and-white trajectories from cucumber salad sauce, fruit beads made of made-up chestnuts, pomegranate seeds, carrots and boiled yellow slices of eggs cut into pieces to make a smiley-faced sun, and an autumn-heavy, beautiful, natural view of the sun on the plate

1. Making the caramel: Place white sugar or rock sugar into a pot, add water, and bring to a boil over high heat. Simmer for a while; once it slowly starts to change color, turn to low heat and stir repeatedly with a spoon. Prepare a small eating spoon and a toothpick for painting with caramel. 2. Note: If the caramel becomes too dry or thick, it will be difficult to paint. Turning off the heat allows it to cool quickly, also making it hard to paint, so the drawing speed must be fast. If it gets too dry, add a small amount of water, but do not add too much. 3. Prepare the plate beforehand by wiping it with a sponge dipped in 2 drops of vegetable oil and a few drops of water, then gently wipe again with a cloth. This prevents the caramel from sticking to the plate. Scoop a spoonful of caramel; while the color is still light, spread it on the plate with the spoon to form leaf shapes. Then, quickly use a toothpick in your other hand to draw the veins on the leaves. Next, use a spoon to scoop the increasingly darker caramel to draw the thick branches. You may also ladle caramel over the ham sausage, though this is optional and up to your preference. Remember, the painting speed must be fast. Plan what you want to draw beforehand so you have a clear idea, allowing you to paint quickly. 4. If the caramel sticks to the plate due to improper handling and cannot be removed, you can boil the plate in a pot of hot water or soak it in clear water for a few hours; the caramel will then come off easily. 5. Some techniques require practice to fully grasp, so it is recommended that you find your own techniques when doing it yourself. If you really want to create this scene but find caramel difficult to work with, you can try using other materials for painting. Ingredients are flexible; you need to explore and discover them yourself.