Bean curd soup with vegetable core

By AracelyBlock

Bean curd soup with vegetable core
Ingredients: salt,tofu,shrimp,meat emulsion,oil,garlic,cabbage core

Recipe Recommendations

  • tofu appropriate amount
  • cabbage core appropriate amount
  • meat emulsion appropriate amount
  • shrimp appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Bean curd soup with vegetable core

  • Make step 0
    1
    Soak the dried shrimps.
  • Make step 1
    2
    Wash the cabbage core and cut it into sections for later use.
  • Make step 2
    3
    Heat the oil pan and add minced garlic and saute until fragrant.
  • Make step 3
    4
    Add the shrimps.
  • Make step 4
    5
    Add appropriate amount of meat paste.
  • Make step 5
    6
    Stir fry until fragrant, add appropriate amount of water.
  • Make step 6
    7
    After the water comes to a boil, skim off the soaking powder.
  • Make step 7
    8
    Add the cabbage core.
  • Make step 8
    9
    Add the tofu pieces.
  • Make step 9
    10
    Take the right amount of salt and sesame oil out of the pan.

    • Recipe Categories

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