Stewed pork ribs in tofu soup
I brought bacon from my hometown during the Chinese New Year and it was quickly eliminated. But I didn't know how to eat it, so I left it there and ignored it, and I suddenly thought of doing it today: ) The taste is really good: )
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed pork ribs in tofu soup
1
Wash the preserved ribs and cut them into pieces.
2
Cut the tofu into large pieces.
3
Pour half a pot of water into the pan, add the preserved ribs and simmer for 20 minutes on high heat (to simmer the flavor of the preserved ribs).
4
The water is starting to turn turbid, which means that the essence of the meat and blood is being stewed: ).
5
Add the chopped tofu pieces and simmer for 10 minutes.
6
When it's almost done, add the cabbage leaves and cook for two minutes, then add a small amount of salt (just a little bit, the preserved ribs themselves are a little salty), and it's ready.
7
Quack ~, drink a bowl of soup.