The rice ribs
By VicentaLakin
In autumn, the appetite was found to be particularly good, and the ribs were the usual food for everyone, but the combination of the ribs and the oatmeal and the fragrance of the loaf really tastes better。
Recipe Recommendations
- ribs 300g
- glutinous rice 1 rice bowl
- salt 1 scoop
- soy sauce 1 scoop
- Jiang 3-5 sheet
- onion art. 3
- soy sauce half a spoonful
- cooking wine 1 scoop
Steps for The rice ribs
1
Infiltration of the rice for 1 - 2 hours, bearing in mind its early immersion
2
(a) When the rice is about an hour away, the draining of the ribs into the crumbs and onions will be boiled, not necessarily open, and the blood will be boiled out
3
(b) Placing boiled ribs in bowls, with raw, old, gin, salt and salt even, and making them for 30 minutes
4
And the rice is full of water
5
Take a big dry loaf and wash it clean
6
(b) Placing the leaves in the bowl and mixing the onions and ginger from the well-saved ribs with the corn into the leaves and pouring the remaining sauce from the ribs on the ribs
7
This is to prepare the high-pressure pot for a suitable amount of water to be placed in the frame (if you have time for steaming, you can do it for an hour and 30 minutes, but the success rate is higher and faster)
8
(c) The full packaging of the leaves and the placement of toothpicks in the closed areas
9
(b) 35 minutes of air pressure, while suffocating the pressure pot with natural decomposition, if the time is too high
10
Take the toothpicks off, the leaves open, it's delicious。The rice ribs Make Tips
1. Using a pressure cooker is faster and more convenient;
2. Be sure to pour the sauce from the braised ribs over the glutinous rice ribs; do not waste it, otherwise the glutinous rice ribs will turn out dry and not tasty.