Spaghetti with tomato sauce and meat sauce

By DaronCarroll

Spaghetti with tomato sauce and meat sauce
Spaghetti is the one closest to the eating habits of China and the most easily accepted Western food varieties. It's not difficult to do, so if you like it, try it ~

Recipe Recommendations

  • spaghetti appropriate amount
  • beef appropriate amount
  • tomato appropriate amount
  • onion appropriate amount
  • broccoli appropriate amount
  • ketchup appropriate amount
  • black pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Spaghetti with tomato sauce and meat sauce

  • Make step 0
    1
    Materials are as shown in the picture.
  • Make step 1
    2
    Minced beef and minced garlic.
  • Make step 2
    3
    Marinate the beef with soy sauce, pepper and a little starch.
  • Make step 3
    4
    Chop the onions.
  • Make step 4
    5
    Chop the tomatoes.
  • Make step 5
    6
    Rinse broccoli.
  • Make step 6
    7
    Saute the minced garlic in a frying pan until fragrant.
  • Make step 7
    8
    Add the marinated beef and stir-fry it, and set aside.
  • Make step 8
    9
    Leave the base oil in the pan and stir-fry the onions until fragrant.
  • Make step 9
    10
    Pour in the tomatoes and stir fry for 2 minutes.
  • Make step 10
    11
    Pour in the minced beef.
  • Make step 11
    12
    Pour in a large teaspoon of ketchup and stir well.
  • Make step 12
    13
    Add a small amount of boiling water, cover and simmer for five minutes.
  • Make step 13
    14
    After the soup thickens, add a small amount of salt.
  • Make step 14
    15
    Put the pasta in boiling water and cook for eight minutes.
  • Make step 15
    16
    After the pasta is cooked, soak in cold water.
  • Make step 16
    17
    Broccoli cooked.
  • Make step 17
    18
    Place pasta on a plate with meat sauce and place broccoli.

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