Soup noodles
By VicentaLakin
Spaghetti is a food made of corn paste. When corn is blistered with water, it is made of machine paste (commonly referred to as water surface) and then acid is used to make sour soups of a multi-clan character. This is the kind of acid and flour I'm using today that have not been made of pasta at 1:1 scale. It's a strong face and a good taste。
Recipe Recommendations
- noodle soup 300 grams
- flour 300 grams
- pork belly 500 grams
- Chinese cabbage 1000 grams
- coriander appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Xiaohemi appropriate amount
Steps for Soup noodles
1
Prepare soup and flour
2
Joining a proper amount of water and noodles, 30 minutes
3
The cabbage slashed it with a knife, squeezed it with water, washed it down with water and cut it down
4
Five flowers cut to pieces
5
Add cuisine, raw, gin, onions, pepper powder, perfume, salt mixing
6
Join the cabbage pie and the rice
7
When he wakes up, he'll split up into a small group of about 30 grams of noodles
8
Pack in a proper amount of material
9
It's made of dumplings
10
The curtains of the steam pan are painted with thin oil so they don't stick low
11
The dumplings are evenly placed on the curtains. The fire is 15 minutes away
12
Eat
13
Completed ChartSoup noodles Make Tips
1: When kneading the dough, mix the hot water and flour evenly, and try to knead for as long as possible.
2: When blanching the cabbage, do not blanch for too long; just a quick dip in boiling water is sufficient.
3: Do not steam for too long, as it will affect the texture.