Egg-bread
By VicentaLakin
Working people rush out every day to buy some breakfast in a breakfast truck, and egg-breeds seem to be in the middle of the river. Couples have worked hard. I've bought a few times and it's hard to digest the oily tastes, and I've learned to make them when I have time. If you like it, try it. You're satisfied. Hey
Recipe Recommendations
Steps for Egg-bread
1
Get your food ready
2
Combination of the souffle material, evenly mixed
3
Smash the water slowly and make snow
4
And smooth noodles
5
Slipped on the panel
6
♪ Growing the noodles ♪
7
Split it into 4 equals and cover it for 30 minutes
8
We put eggs in the bowl when the noodles are loose, put onions and salt, and we mix them up
9
Clean the lettuce, water control, spare
10
I'm going to put a nice, loose noodle in an elliptical form, and I'm going to paint a soak
11
More salt
12
Collapse the skin one third from above
13
1/3 below folds upwards and covers step 12
14
Tighten the mouths on both sides and try to fold it down a little bit
15
I'll be in a circle. I don't seem to be round
16
Burn the pan on the bottom, wash the proper amount of oil, and put the cake in the pan
17
Don't move the pie. When you see the skin drums, you start it with chopsticks or whatever you think it is
18
It doesn't matter if you fill the cake with an appropriate amount of egg fluid, or if it spills out somewhere in the cake
19
AND THEN WE'RE GONNA GET THE BROCCOLI AND BACON。