Farmer's scrawny porridge

By VicentaLakin

Farmer's scrawny porridge
It's a delicious Han dish and it's very popular. They're delicious

Recipe Recommendations

  • dried vegetables 5 trees
  • soybean 20 grams
  • lean meat 450 grams
  • meters 1 measuring cup
  • oil appropriate amount
  • salt appropriate amount

Steps for Farmer's scrawny porridge

  • Make Farmer
    1
    Prepare your food。
  • Make Farmer
    2
    Cut the vegetables dry。
  • Make Farmer
    3
    Soybeans, peanuts soak one night. A half an hour of dry immersion。
  • Make Farmer
    4
    Skinned silk, oil and salt for two hours。
  • Make Farmer
    5
    The electric cooker puts a proper amount of water in it, with rice, peanuts and soybeans。
  • Make Farmer
    6
    After about 60 minutes, a piece of meat was added。
  • Make Farmer
    7
    In the last 30 minutes, we'll just have to have a dry meal ready。
  • Make Farmer
    8
    When you're done, add a proper amount of salt。
  • Farmer's scrawny porridge Make Tips

    Dried vegetables are easier to cook through when cut into small pieces.