Stewed seaweed with pork belly
By GwenJast
Kelp, also known as kelp, has a broad leaf and a narrowing tip. The kelp is olive-brown. After drying, it turns into dark brown and dark brown, with white powder attached to it. Kelp is known as "longevity vegetable","vegetable on the sea" and "champion of iodine". From the perspective of nutritional value, it is a food for health care and longevity. Eating seaweed regularly can prevent cardiovascular diseases. It is effective in preventing and treating cancer.
Recipe Recommendations
- pork belly appropriate amount
- kelp appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed seaweed with pork belly
1
Cut pork belly into small pieces and blanch in water.
2
Heat the pan and put the meat in the blanched water.
3
Add the dried peppers with the aniseed and stir-fry until the meat is slightly yellow.
4
Add sugar, oil, soy sauce and stir-fry.
5
Pour boiling water into the meat.
6
Add onions and ginger. Bring to a boil and turn to low heat and cook for 20 minutes.
7
Soak and wash the kelp in advance.
8
Add seaweed and salt and stir well and continue to simmer over low heat.
9
Cook until the soup is dry and the seaweed is soft and rotten.