Porkball soup
By VicentaLakin
The winter melons are so hot that they can eat more. Today, this winter melon meatball soup is simple, but the soup is fresh and fresh. The last little onion really did the trick to make the soup smell better。
Recipe Recommendations
- pork stuffing 250 grams
- winter melon a
- oyster sauce 30 grams
- soy sauce 20 grams
- salt a little
- starch two spoonfuls
- black pepper 1 gram
- qingshui appropriate amount
- chives a
Steps for Porkball soup
1
Get the pork ready
2
Add platinum oil, salt, raw, fresh water, black pepper
3
We'll mix it in one direction and then we'll add starch and a few. Clean water
4
It's full and even. It's making the meat strong
5
The cucumbers are cut in small pieces
6
It's cold. It's hot
7
Put a small spoon in the pot with a proper amount of meat
8
The meatballs come out of the water. They can be salted
9
A little onion onions, a little more fragrance
10
The meatballs are so tenderPorkball soup Make Tips
1. A 3:7 ratio of fat to lean meat in the pork filling tastes better.
2. If you want the meatballs to look better, you can shape them by hand or toss them between your hands to make them rounder.
3. Adding salt to the soup just before serving can reduce salt intake.
4. Adding a few drops of sesame oil and a little chopped green onion enhances the flavor.