Come back to the pot
By VicentaLakin
There are plenty of people who do it, but everyone seems to have different tastes, different versions. So, what's the real meat? Is it fat or tired? Is it sweet or delicious
Recipe Recommendations
- pork belly 500 grams
- Pi County bean paste appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- red pepper appropriate amount
Steps for Come back to the pot
1
Cook the meat first, put onions of ginger and wine, remove the smelt, and then add some peppers, so the meat will taste better! Impact slices and fried。
2
Cooked meat, cold slices, roughly a coin thick, evenly。
3
The pot has to be hot and then oiled, or it's sticky, the meat has to boil, the oil has to come out, it's made transparent。
4
Add the soy sauce, the scent and the red oil。
5
Put in garlic and wine
6
Add sweet noodles, red peppers, sugar, odor, salt fried. Don't put too much salt in it. The soybean sauce was so salty
7
Put it in old godmother and smoke. Godmothers can add to the smell of soybeans, but also the smell of spicy。
8
It's deliciousCome back to the pot Make Tips
1. Choosing the meat is very important; you must select pork belly; 2. Be sure to cook the meat over low heat until it can be pierced through with a chopstick, but do not cook it until it falls apart; 3. When stir-frying the meat, pay attention when the fat renders out; do not fry it too dry, otherwise the meat will become tough.